CHEESY SAUSAGE PENNE

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Cheesy Sausage Penne image

From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad.

Provided by daisygrl64

Categories     One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb Italian sausage, casing removed and chopped
1 garlic clove, minced
1 (26 ounce) jar spaghetti sauce
1 (16 ounce) package penne pasta, uncooked
1 (8 ounce) package cream cheese, softened
1 cup sour cream
4 green onions, sliced
2 cups cheddar cheese, shredded

Steps:

  • in a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain fat, stir in spaghetti sauce, bring to a boil, reduce heat cover and simmer for 20 minutes.
  • cook pasta according to package directions. drain. meanwhile in a small mixing bowl, combine the cream cheese and sour cream and onions.
  • in a greased shallow 3-qt baking dish, layer half of the pasta and sausage mixture. dollop with half of the cream cheese mixture, sprinkle with half of the cheddar cheese, repeat layers.
  • bake uncovered at 350*F for 30 to 35 minutes or until bubbly.

Nutrition Facts : Calories 498.8, Fat 29.5, SaturatedFat 14.6, Cholesterol 70.6, Sodium 954.3, Carbohydrate 41.1, Fiber 4.6, Sugar 6.4, Protein 18.2

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