CHEESY RICE 'N TOMATOES

Cheesy Rice 'n Tomatoes image

This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.

Provided by My Food and Family

Categories Rice

Time 25m

Yield Makes 2 servings, about 1 cup each.

Number Of Ingredients 8

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Ingredients

1 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. chopped onions
1 cup instant white rice, uncooked
1-1/4 cups fat-free reduced-sodium chicken broth
1 plum tomato, chopped
1 oz. (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
2 Tbsp. KRAFT Shredded Parmesan Cheese
1 Tbsp. chopped fresh parsley

Steps:

Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.
Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.
Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g