Best Cheesy Rice Corn Casserole Recipes

CHEESY CORN & RICE CASSEROLE

Cheesy Corn & Rice Casserole image

This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used in it. Excellent side for your holiday cooking. It's quick, it's easy and it's always a big hit! Hope you enjoy! NOTE:...

Provided by Diane Atherton

Time 45m

Number Of Ingredients 6

Ingredients

1 (5-oz) pkg mahatma saffron yellow rice
1 can(s) (11-oz) green giant mexicorn, drained
1 can(s) (10-oz) cream of chicken soup
4 Tbsp butter, melted
1/2 to 1 c new york sharp cheddar cheese, grated
pepper (optional)

Steps:

1. Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
2. Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.

CHEESY JALAPENO CORN & RICE CASSEROLE

Cheesy Jalapeno Corn & Rice Casserole image

The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.

Provided by Donna Graffagnino

Categories Rice Sides

Time 50m

Number Of Ingredients 6

Ingredients

1/2 bell pepper, red or green, finely chopped (optional)
1 can(s) whole kernel corn or mexicorn, drained
1 can(s) creamed corn
2 Tbsp jalapeno peppers, finely chopped with seeds, more or less to your taste
1 1/2 - 2 c velveeta cheese, regular or mexican, cubed
2 1/2 - 3 c white rice, cooked

Steps:

1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
2. Bake for 35 minutes or until heated through. Stir well and serve.
3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.

CHEESY RICE AND CORN CASSEROLE

Cheesy Rice and Corn Casserole image

Make and share this Cheesy Rice and Corn Casserole recipe from Food.com.

Provided by smiles4u

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup chive & onion cream cheese
1 egg, lightly beaten
2 cups minute cooked white rice
1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained
1 cup shredded mexican cheese, divided
2 tablespoons chopped fresh cilantro

Steps:

Preheat oven to 375.
Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese.
Bake 20 - 25 minutes or until cheese on top is melted and lightly browned.

Nutrition Facts : Calories 222.4, Fat 11, SaturatedFat 6.6, Cholesterol 59.7, Sodium 425.9, Carbohydrate 24.3, Fiber 0.1, Sugar 0.8, Protein 7.8

CHEESY RICE AND CORN CASSEROLE

Cheesy Rice and Corn Casserole image

This sounds like a really good, simple side dish. Found in the Fall 2005 Kraft Food and Family magazine.

Provided by jovigirl

Categories White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup chive & onion cream cheese
1 egg, lightly beaten
2 cups cooked white rice
1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained
1 cup shredded Mexican blend cheese
2 tablespoons cilantro, chopped

Steps:

Preheat over to 375°F Mix cream cheese and egg in large bowl until well blended.
Stir in rice, corn, 3/4 cup of the cheese, and cilantro.
Pour mixture into greased 1 1/2-qt baking dish.
Sprinkle with remaining 1/4 cup shredded cheese.
Bake 20-25 minutes or until cheese on top is melted and slightly browned.

Nutrition Facts : Calories 222.4, Fat 11, SaturatedFat 6.6, Cholesterol 59.7, Sodium 425.9, Carbohydrate 24.3, Fiber 0.1, Sugar 0.8, Protein 7.8

CHEESY CORN AND RICE CASSEROLE

Cheesy Corn and Rice Casserole image

This is a super simple casserole that's a perfect side for any meal!

Provided by Annelise Friedman @Annelise_Friedman

Categories Rice Sides

Number Of Ingredients 5

Ingredients

1 package(s) yellow rice mix (5oz.)
1 can(s) cream of mushroom soup
1 can(s) corn, drained
1 tablespoon(s) butter, melted
2 cup(s) shredded cheddar

Steps:

Preheat oven to 350 F & grease an 8x8 baking dish.
Cook rice according to package directions.
Mix the rice, soup, 1 cup of cheese, corn, and butter.
Pour into baking dish and bake for 20-30 minutes or until bubbly.
Remove from oven and top with the remaining cheese. Bake for an additional 3 minutes.

CHEESY RICE & CORN CASSEROLE

Cheesy Rice & Corn Casserole image

Here's the ultimate comfort food-a cheese, corn and rice casserole-made pretty with bell peppers and cilantro.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 egg
2 cups hot cooked long-grain white rice
1 can (15-1/4 oz.) corn with red and green bell peppers, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 375°F.
Mix cream cheese spread and egg in large bowl until blended. Stir in rice, corn, 3/4 cup shredded cheese and cilantro.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
Bake 20 to 25 min. or until is casserole is heated through and shredded cheese is melted.

Nutrition Facts : Calories 1, Fat 170 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 45 mg, Carbohydrate 260 g, Fiber 19 g, Sugar 2 g, Protein 6 g