CHEESY RICE AND CORN CASSEROLE

Cheesy Rice and Corn Casserole image

This sounds like a really good, simple side dish. Found in the Fall 2005 Kraft Food and Family magazine.

Provided by jovigirl

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup chive & onion cream cheese
1 egg, lightly beaten
2 cups cooked white rice
1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained
1 cup shredded Mexican blend cheese
2 tablespoons cilantro, chopped

Steps:

Preheat over to 375°F Mix cream cheese and egg in large bowl until well blended.
Stir in rice, corn, 3/4 cup of the cheese, and cilantro.
Pour mixture into greased 1 1/2-qt baking dish.
Sprinkle with remaining 1/4 cup shredded cheese.
Bake 20-25 minutes or until cheese on top is melted and slightly browned.

Nutrition Facts : Calories 222.4, Fat 11, SaturatedFat 6.6, Cholesterol 59.7, Sodium 425.9, Carbohydrate 24.3, Fiber 0.1, Sugar 0.8, Protein 7.8

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