CHEESY PUMPKIN CAULIFLOWER GRATIN
Colorful and creamy, rich pumpkin is the perfect addition to a classic baked vegetable dish. The crispy topping comes together with Progresso plain panko crispy bread crumbs.
Provided by Inspired Taste
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease or spray 2-quart baking dish.
- In 4-quart saucepan two-thirds full of salted water, heat cauliflower to simmering. Cook about 5 minutes or until tender. Drain.
- Meanwhile, in 2-quart saucepan, melt 2 tablespoons of the butter over low heat. Add flour and cook 1 minute, stirring constantly with whisk. Slowly add milk, continuing to stir with whisk until mixture heats to boiling and thickens. Add 3/4 teaspoon salt, the nutmeg, Cheddar cheese and pumpkin. Stir until smooth.
- Pour one-third of the sauce into baking dish. Add drained cauliflower, then pour remaining sauce on top.
- Melt remaining 1 tablespoon butter; toss with bread crumbs. Sprinkle on top of gratin.
- Bake 25 to 30 minutes or until top is golden brown.
Nutrition Facts : ServingSize 1 Serving
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