CHEESY POTLUCK POTATOES

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Cheesy Potluck Potatoes image

I can't remember where I found this recipe but it's great for a crowd and easy to make. You can get most of the ingredients cubed and ready to go days ahead. The most time is boiling the potatoes.

Provided by Donna 7

Categories     Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

8 -10 medium red potatoes
2 ounces pimientos
1/2 cup chopped onion
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 lb Velveeta cheese, cubed
2 slices bread, cubed
1/4 cup melted butter

Steps:

  • Clean potatoes and boil till tender but firm.
  • Keep the skin on and cube in bite size pieces.
  • Place in an ungreased casserole dish and toss with the onions, pimentos and seasonings.
  • Top with the cubed cheese.
  • Sprinkle with the bread cubes and drizzle the butter on top.
  • Bake uncovered in a 350°F oven until the cheese is melted and the bread is nicely browned.

Nutrition Facts : Calories 317.1, Fat 14.9, SaturatedFat 9.4, Cholesterol 48, Sodium 749.5, Carbohydrate 35.1, Fiber 3.2, Sugar 6.1, Protein 11.1

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #potatoes     #vegetables     #potluck     #to-go

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