Best Cheesy Potluck Potatoes Recipes

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EASY CHEESY FUNERAL POTLUCK PARTY POTATOES WITH OPTIONAL ADD-INS



Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins image

Make and share this Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins recipe from Food.com.

Provided by Scotty Callies Mom

Categories     One Dish Meal

Time 1h15m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 8

28 -32 ounces hash brown potatoes
10 3/4 cream of chicken soup or 10 3/4 cream of mushroom soup
8 -16 ounces sour cream (I use light)
1/2 cup chopped onion
1/4 teaspoon pepper
1/4 cup butter
8 -10 ounces sharp cheddar cheese (I use 2 percent)
optional ingredients may be added -- broccoli, chicken, ground beef, sausage

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 9x13 pan.
  • Saute onion in butter til tender, don't brown.
  • Mix all ingredients together in bowl including onions and butter.
  • Pour potato mixture in pan and cover,bake aprox. 1 hour. uncover last 10 minute.

Nutrition Facts : Calories 574, Fat 38.2, SaturatedFat 14.6, Cholesterol 62.3, Sodium 2313.6, Carbohydrate 44.4, Fiber 2.3, Sugar 3.5, Protein 13.8

CHEESY POTLUCK POTATOES



Cheesy Potluck Potatoes image

I can't remember where I found this recipe but it's great for a crowd and easy to make. You can get most of the ingredients cubed and ready to go days ahead. The most time is boiling the potatoes.

Provided by Donna 7

Categories     Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

8 -10 medium red potatoes
2 ounces pimientos
1/2 cup chopped onion
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 lb Velveeta cheese, cubed
2 slices bread, cubed
1/4 cup melted butter

Steps:

  • Clean potatoes and boil till tender but firm.
  • Keep the skin on and cube in bite size pieces.
  • Place in an ungreased casserole dish and toss with the onions, pimentos and seasonings.
  • Top with the cubed cheese.
  • Sprinkle with the bread cubes and drizzle the butter on top.
  • Bake uncovered in a 350°F oven until the cheese is melted and the bread is nicely browned.

Nutrition Facts : Calories 317.1, Fat 14.9, SaturatedFat 9.4, Cholesterol 48, Sodium 749.5, Carbohydrate 35.1, Fiber 3.2, Sugar 6.1, Protein 11.1

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