CHEESY POTATOES (SLOW COOKER)

Cheesy Potatoes (Slow Cooker) image

Provided by Chef PotPie

Categories Potato

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 small onions, chopped or 1 tablespoon dried onion flakes
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup sour cream
2 cups herb-seasoned stuffing cubes

Steps:

Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

Nutrition Facts : Calories 340.6, Fat 22.3, SaturatedFat 13.4, Cholesterol 57.7, Sodium 649.9, Carbohydrate 26.6, Fiber 3, Sugar 1.6, Protein 9.8