CHEESY POTATOES AND HOT DOGS

Cheesy Potatoes and Hot Dogs image

Provided by My Food and Family

Categories Home

Time 1h10m

Number Of Ingredients 8

Ingredients

4 potatoes
1 pkg Oscar Mayer Hot Dogs (all Beef)
1 small onion
1 can cheese soup
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
1 can corn (optional)

Steps:

Wash potatoes and slice thin with skins on. (like scalloped potatoes). Cut hot dogs in 1/4 to 1/2 inch pieces. Slice onion thin.
In a casserole dish, layer 1/2 of the potatoes, 1/2 of the hot dogs and onion, then layer the other half of potatoes and hot dogs. Mix cheese soup with milk and salt/pepper. Pour over top of potatoes and hot dogs. Drain can of corn and pour on top of casserole (optional).
Cover and cook at 375°F for 1 hour or until potatoes cooked.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g