CHEESY POTATO SKINS

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Cheesy Potato Skins image

Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine reduces the fat but keeps the great taste and you still receive all that great potassium.

Provided by Bev I Am

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

5 large russet potatoes
1 teaspoon olive oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons parmesan cheese, freshly grated

Steps:

  • Preheat oven to 400°F
  • Scrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips (Reserve peeled potatoes for another use.)
  • Toss potato skins with oil, paprika, salt and cayenne.
  • Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan.
  • Bake until tender and golden, about 25 to 30 minutes.
  • Serves 4.

Nutrition Facts : Calories 376.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 2.2, Sodium 211.4, Carbohydrate 80.9, Fiber 10.3, Sugar 3.6, Protein 10.3

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