CHEESY POTATO & HAM SKILLET

Cheesy Potato & Ham Skillet image

Thinly sliced potatoes cook up quickly in this fast and Cheddar-cheesy skillet dish with ham steak and green onions.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 lb. potatoes, thinly sliced (3 cups)
1-1/2 cups water
1/2 lb. ham steak, cut into thin strips
1/4 cup milk
2 green onions, sliced
1 tsp. dry mustard
1/4 tsp. pepper

Steps:

Bring potatoes and water to boil in large skillet on medium-high heat. Simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. (Do not drain.)
Add remaining ingredients; stir gently. Cook until cheese is melted and mixture is heated through, stirring occasionally.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 10 g