CHEESY POTATO & EGG SKILLET

Cheesy Potato & Egg Skillet image

Serve a skillet that everyone will love with this Cheesy Potato & Egg Skillet recipe. To make our Cheesy Potato & Egg Skillet recipe, sauté onions and sliced potatoes in a skillet until tender, then add beaten eggs and cook until set. Then, top with shredded cheddar for a delicious finish.

Provided by My Food and Family

Categories Home

Time 44m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 Tbsp. olive oil
1 lb. baking potatoes (about 3), cut lengthwise in half, then crosswise into thin slices
1 onion, coarsely chopped
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
8 eggs, beaten
1 cup KRAFT Shredded Cheddar Cheese
1/2 tsp. dried basil leaves

Steps:

Heat oil in large nonstick skillet on medium heat. Add potatoes and onions; stir. Cover; cook 16 to 18 min. or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.
Pour eggs over vegetable mixture. (Do not stir.) Cover; cook 12 to 14 min. or until eggs are set.
Top with cheese and basil; cook, covered, 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 265 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g