SALSA BEEF CHILI (CROCK POT)

Salsa Beef Chili (Crock Pot) image

I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do half ground pork and half ground venison instead of beef and I always use frozen corn -- either bought or home grown.

Provided by Swan Valley Tammi

Time 8h20m

Yield 5 quarts

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef, pre-cooked
1 large onion, chopped
3 tablespoons chili powder
1 large carrot, finely chopped
1 (16 ounce) jar mild salsa
1 (14 1/2 ounce) can chicken broth
1 (15 -19 ounce) can black beans, rinsed and drained
1 (11 ounce) can kernel corn, drained
1 (28 ounce) can crushed tomatoes

Steps:

Combine in slow cooker and cook on low for 8 hours.
Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).

Nutrition Facts : Calories 571.2, Fat 20.6, SaturatedFat 7.9, Cholesterol 117.9, Sodium 1387.6, Carbohydrate 50.9, Fiber 13.9, Sugar 7.3, Protein 50.3