CHEESY PESTO-STUFFED SALMON RECIPE BY TASTY

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Cheesy Pesto-Stuffed Salmon Recipe by Tasty image

Here's what you need: skinless salmon fillets, ricotta cheese, pesto, parmesan cheese, bread crumbs, salt, pepper, egg

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

2 skinless salmon fillets, center-cut bonesless, skinless
6 oz ricotta cheese
2 tablespoons pesto
⅓ cup parmesan cheese
⅓ cup bread crumbs
1 teaspoon salt
½ teaspoon pepper
1 egg

Steps:

  • Preheat oven to 400ºF/200ºC.
  • In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg.
  • Butterfly fillet the 2 center cuts of salmon.
  • Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible.
  • Spray a medium size baking sheet and lay stuffed salmon it.
  • Cook in the oven for 12-15 minutes or until stuffing begins to brown.
  • Enjoy!

Nutrition Facts : Calories 347 calories, Carbohydrate 13 grams, Fat 20 grams, Fiber 0 grams, Protein 24 grams, Sugar 1 gram

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