CHEESY PASTA & VEGETABLE SALAD
No need to precook the vegetables in this cheesy pasta salad; simply place them in the colander before you drain the pasta.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, place vegetables in colander.
- Drain pasta over vegetables; spoon into large bowl.
- Add cheese and dressing; mix lightly.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
