CHOPS-ON-TOP PORK & STUFFING SUPPER

Chops-on-Top Pork & Stuffing Supper image

These pork chops are the tops! Coated with honey mustard and skillet-browned, they're served on a bed of stuffing and apples for a fast, tasty supper.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 boneless pork chop (1-1/2 lb.), 1/2 inch thick, well trimmed
2 Tbsp. GREY POUPON Savory Honey Mustard
2 Tbsp. margarine
1-1/2 cups water
1/4 cup KRAFT Lite CATALINA Dressing
3 large carrots, thinly sliced
2 large red apples, unpeeled, coarsely chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Coat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
Add water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.
Return chops to skillet; cover. Turn off heat. Let stand 5 min.

Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g