CHEESY ONION MASHED POTATOES

Cheesy Onion Mashed Potatoes image

You can't go wrong with cheesy potatoes. Or mashed potatoes, for that matter. Add skillet-cooked onions rings, and you've got a trifecta of awesome.

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2-1/2 lb. Yukon Gold potatoes (about 9), cut into 1-inch chunks
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 small onion, thinly sliced
1/2 cup milk
2 Tbsp. butter
3 Tbsp. chopped Italian parsley, divided
1 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. sliced almonds

Steps:

Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender.
Meanwhile, heat dressing in medium skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Drain potatoes; return to pan. Add milk, butter, and 2 Tbsp. parsley; mash until light and fluffy.
Heat broiler. Spoon potatoes into 1-1/2 qt. casserole. Top with onions, cheese and nuts. Broil 2 to 3 min. or until cheese is melted. Sprinkle with remaining parsley.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g