CINNAMON-RAISIN COFFEE CAKE

Cinnamon-Raisin Coffee Cake image

If you thought cinnamon quick bread was delicious and easy to make, wait until you try it as a tempting coffee cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 9

Number Of Ingredients 9

Ingredients

1 package Betty Crocker™ cinnamon streusel quick bread mix
2/3 cup water
2 tablespoons vegetable oil
2 eggs
1/2 cup raisins or other chopped dried fruit
1/4 cup chopped nuts
1/4 cup powdered sugar
1 to 1 1/2 teaspoons milk
1/8 teaspoon vanilla

Steps:

Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy).
Pour half of the batter (about 1 1/3 cups) into pan; sprinkle with three-fourths of the Streusel (about 3/4 cup). Sprinkle with raisins. Pour remaining batter over raisins in pan; spread carefully. Sprinkle with remaining Streusel and the nuts; press gently.
Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

Nutrition Facts : Calories 355, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg