CHEESY MUSHROOM PULL-APART BREAD

Cheesy Mushroom Pull-Apart Bread image

Make and share this Cheesy Mushroom Pull-Apart Bread recipe from Food.com.

Provided by Wendys Kitchen

Categories Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

12 ounces sliced mushrooms
1 tablespoon butter
1 tablespoon chopped fresh thyme
1 loaf unsliced sourdough bread
12 ounces provolone cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

Steps:

Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes.
Set mushrooms aside and allow to cool.
For the Bread.
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place loaf on a foil-lined baking sheet.
Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet.
Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.

Nutrition Facts : Calories 5193.9, Fat 216.7, SaturatedFat 129.3, Cholesterol 509.7, Sodium 9177, Carbohydrate 602.2, Fiber 30.7, Sugar 36.3, Protein 221.2