CHEESY MUSHROOM DIP

Cheesy Mushroom Dip image

Our cheesy mushroom dip has a white sauce base topped with sautéed baby portobello mushrooms (and more cheese), and then it's baked to a bubbling perfection. It makes the perfect party appetizer!

Provided by Steph

Yield 8

Number Of Ingredients 6

Ingredients

8 ounces sliced mushrooms (I used baby portobello)
1 Tablespoon butter
1 (8 ounce) block cream cheese
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese (plus extra for garnish)

Steps:

Preheat oven to 350 degrees.
In a skillet over medium heat, saute mushrooms and butter until they are soft.
In a medium bowl, mix together cream cheese, Alfredo sauce, and cheeses. Pour into an 8x8" baking pan.
Top with cooked mushrooms and extra parmesan cheese. Bake for 20 minutes.
Serve hot with pita bread, crackers, or tortilla chips.

Nutrition Facts : Servingsize 1 serving, Calories 1765 kcal, Fat 80 g, SaturatedFat 30 g, Cholesterol 190 mg, Sodium 7311 mg, Carbohydrate 135 g, Sugar 26 g, Protein 111 mg