MAGGIANO'S CHOPPED SALAD

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MAGGIANO'S CHOPPED SALAD image

Categories     Salad

Yield 6 Servings

Number Of Ingredients 9

2 TBS vegetable oil
3 1/2 ounces sliced prosciutto
1 head iceburg lettuce, chopped
1 large tomato diced
2 green onions cut into 1/2" pieces
2 avocados peeled and diced
1/2 cup Italian dressing
1/2 cup crumbled blue cheese
Optional: 1 cup diced chicken

Steps:

  • Prepare prosciutto Heat oil in medium skillet over medium heat. Add prosciutto and cook, turning once, until crispy - about 5 minutes. Drain on paper towel lined plate. Crumble when cool and set aside. Prepare Salad Combine in medium bowl chopped lettuce, onion, avodado, tomato and chicken if used. Add dressing and toss to coat. Serve on cold plates and sprinkle prosciutto and blue cheese on top.

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