CHEESY MUSHROOM CRESCENT ROLL APPETIZER

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Cheesy Mushroom Crescent Roll Appetizer image

Put out a batch of Cheesy Mushroom Crescent Roll Appetizers the next time you host! When it comes to easy appetizers, refrigerated crescent dinner rolls are a host's best friend! Add Cheesy Mushroom Crescent Roll Appetizers to your get together menu.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h

Yield 8 servings

Number Of Ingredients 5

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. small fresh mushrooms, sliced
1 onion, sliced
1 can (8 oz.) refrigerated crescent dinner rolls
1/3 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

Steps:

  • Heat oven to 375°F.
  • Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until liquid is cooked off. Cool.
  • Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle. Top with vegetable mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side.
  • Bake 25 to 30 min. or until golden brown. Cut into 8 slices to serve.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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