GUACAMOLE MY WAY

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We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what I came up with. My wife says this is absolutely the best guacamole she has ever eaten. Hope you like it too. We like to use this as a spread on sandwiches and hot dogs. Yum.

Provided by J. White Harris @JWhiteH

Categories     Fruit Appetizers

Number Of Ingredients 9

2 - firm ripe avocados, halved, pitted, and peeled
2 tablespoon(s) minced onion
2 tablespoon(s) chopped cilantro, leaves and stems
1 clove(s) garlic, minced
1 teaspoon(s) cumin
1 teaspoon(s) fresh lime juice
1 pinch(es) cayenne pepper
- kosher salt, to taste
- tortilla chips, for dipping

Steps:

  • Coarsely mash the avocados in a medium bowl.
  • Lightly mix in the onion, cilantro, garlic, cumin, lime juice, and cayenne pepper.
  • Season the guacamole liberally with salt, to taste.

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