CHICKEN SATAY WITH PEANUT SAUCE
Steps:
- Place the first 7 ingredients in a blender or food processor and blend until smooth. Place chicken in a shallow dish and add marinade. Cover and let stand at room temperature for 1 hour or refrigerate for up to 24 hours. Prepare a medium hot charcoal grill or preheat broiler. Meanwhile combine the remaining ingredients, except the water and lime juice, into a medium sauce pan. Whisk in the water thoroughly. Bring to a simmer, stirring occasionally over low heat until the flavors are well blended, 15-20 minutes. stir in the lime juice. Keep warm while you grill the chicken. Thread a 6 inch long bamboo skewer through each strip of chicken. Lightly brush the skewered chicken with oil. Grill or broil, turning once, until golden brown 2-3 minutes per side, until cooked through. Serve immediately with the warm peanut sauce on the side for dipping.
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