CHEESY MASHED POTATO CHICKEN CHOWDER

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Cheesy Mashed Potato Chicken Chowder image

Betty Crocker® Ultimate potatoes and other convenient ingredients help you get this dinner on the table in 20 minutes!

Provided by @MakeItYours

Number Of Ingredients 9

2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1 can (11 oz) Green Giant® whole kernel sweet corn, undrained
2 cups chopped deli rotisserie chicken (from 2-lb chicken)
1 medium red bell pepper, chopped
2 medium green onions, sliced with tops (1/4 cup)
2 tablespoons butter or margarine
2 cups milk
1 pouch Cheese Sauce (from potatoes box)
1 pouch Betty Crocker® Ultimate loaded mashed potatoes (from 10-oz box)

Steps:

  • In 3-quart saucepan, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
  • Stir in milk and 1 pouch Cheese Sauce until sauce is melted. Remove from heat; stir in 1 pouch Potatoes. Serve immediately.

*** Explore more Cheesy Mashed Potato Chicken Chowder Recipes »

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