HONEY FRIED CHICKEN

Honey Fried Chicken image

Make and share this Honey Fried Chicken recipe from Food.com.

Provided by ladyshell2005

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 chicken legs
6 chicken tenderloins (OR BREASTS)
3 cups flour
3 tablespoons garlic salt
2 teaspoons ground pepper
3 ounces honey
4 cups vegetable oil

Steps:

Combine flour, garlic salt and pepper in mixing bowl.
Brush chicken with honey.
Coat with flour mixture.
Fry in oil to a nice golden brown, taking care as the chicken can burn rather easy; turn often.
Serve with mashed potatoes, a vegetable and gravy.

Nutrition Facts : Calories 934.7, Fat 83.1, SaturatedFat 12.3, Cholesterol 69.3, Sodium 67, Carbohydrate 29.9, Fiber 0.9, Sugar 5.9, Protein 18.4

*** Explore more Honey Fried Chicken Recipes »

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