CHEESY MAKE-AHEAD SAUSAGE-EGG CASSEROLE

Cheesy Make-Ahead Sausage-Egg Casserole image

Assemble a Cheesy Make-Ahead Sausage-Egg Casserole in just 15 minutes! Try serving this sausage-egg casserole with a fresh fruit salad during brunch.

Provided by My Food and Family

Categories Dairy

Time 1h50m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

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Ingredients

1 lb. bulk Italian sausage, cooked, drained
1 cup sliced mushrooms
1/2 cup chopped bell peppers
1/2 cup chopped onions
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
4 eggs
2 cups milk

Steps:

Combine first 5 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
Whisk eggs and milk until blended; pour over meat mixture. Refrigerate 30 min.
Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 155 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g