CHEESY KALE MUFFINS
This is a savory muffin you don't want to miss.
Provided by Leftover Inspired
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 10.1 g, Cholesterol 4.7 mg, Fat 1.9 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 178 mg, Sugar 1.8 g
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