FRUIT PUNCH PICKLES

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Fruit Punch Pickles image

Provided by Brandi Milloy

Time P2DT5m

Yield 12 servings

Number Of Ingredients 3

One 24-ounce jar dill pickle spears
1/4 cup sugar
2 packets powdered tropical drink mix, such as Kool-Aid (see Cook's Note)

Steps:

  • Drain the pickle liquid into a large bowl, then whisk in the sugar and drink mix. Carefully pour the mixture back into the pickle jar. Refrigerate the pickles, shaking occasionally, for 2 days before eating. The pickles keep, covered in the refrigerator, for 10 days.

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