CHEESY ITALIAN PORK CHOPS WITH VEGETABLES

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Cheesy Italian Pork Chops with Vegetables image

Pork chops and potatoes baked in one pan makes dinner-and cleanup-a breeze! Cheese and seasonings add a little Italian flair to the homey meal.

Provided by @MakeItYours

Number Of Ingredients 1

4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb) 1 teaspoon dried thyme leaves 1/2 teaspoon garlic-pepper blend 2 tablespoons olive or vegetable oil 3 medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes 1 red bell pepper, cut into

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place pork chops in one half of pan.
  • In large bowl, mix 3/4 teaspoon of the thyme, the garlic-pepper blend and oil; lightly brush tops and sides of pork with some of the oil mixture. Add potatoes and bell pepper to remaining oil mixture in bowl; toss to coat. Spread vegetables in other half of pan.
  • Bake uncovered 30 to 35 minutes or until pork is no longer pink in center. Sprinkle cheese and remaining 1/4 teaspoon thyme over pork; bake 2 to 3 minutes longer or until cheese is melted.
  • Expert Tips

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