CHOCOLATE PUDDING CAKE

Chocolate Pudding Cake image

Make and share this Chocolate Pudding Cake recipe from Food.com.

Provided by Caryn

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup dark brown sugar, firmly packed
1 1/2 cups boiling water
whipped cream

Steps:

Heat oven to 350 degrees F.
Grease 9-inch round or 5 1/2 cup oval baking pan.
Combine flour, 3/4 cup granulated sugar, 1/4 cup cocoa powder, baking powder, baking soda, and salt in medium-sized bowl.
Stir in milk, melted butter, and vanilla to form a thick batter.
Spread in prepared pan in an even layer.
Sprinkle with remaining granulated sugar, cocoa powder, and brown sugar evenly over batter.
Pour boiling water over top.
Bake for 25 minutes, until set around sides and top is loose and slightly bubbly.
Cool in pan on rack at least 10 minutes.
Serve warm or at room temperature with whipped cream.

Nutrition Facts : Calories 280.5, Fat 7.2, SaturatedFat 4.5, Cholesterol 17.4, Sodium 298.2, Carbohydrate 54.3, Fiber 2.2, Sugar 38.4, Protein 3.2

*** Explore more Chocolate Pudding Cake Recipes »

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