CHEESY HASHBROWN SOUP

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Cheesy Hashbrown Soup image

This recipe comes from Paula Deen. I couldn't find one exactly like this on Food.com and wanted to incorporate it into my weekly meal planning. One of my co workers made it and it was a huge hit. Everyone loved it.

Provided by Chicken Queen

Categories     Potato

Time 5h40m

Yield 8 serving(s)

Number Of Ingredients 7

30 ounces frozen hash brown potatoes
2 (14 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup onion, chopped
1/3 teaspoon ground black pepper
1 (8 ounce) package cream cheese
minced green onion

Steps:

  • In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
  • Cover, and cook on low for 5 hours.
  • Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
  • Garnish with green onion.

Nutrition Facts : Calories 239.9, Fat 13.2, SaturatedFat 6.5, Cholesterol 34.3, Sodium 709, Carbohydrate 24.1, Fiber 1.7, Sugar 1.9, Protein 7.1

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