AIOLI BREAD

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Aioli Bread image

Make and share this Aioli Bread recipe from Food.com.

Provided by Ginny Sue

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise or 1/4 cup light mayonnaise
2 tablespoons olive oil
2 tablespoons minced fresh parsley
2 cloves garlic, minced
1/2 teaspoon grated lemon, zest of
1/8 teaspoon salt
pepper, to taste
8 ounces crusty baguette

Steps:

  • Combine mayonnaise, olive oil, parsley, garlic, lemon zest, salt and pepper in small bowl.
  • Cut baugette in half lengthwise.
  • Spread each baguette half evenly with mixture.
  • Place baguette halves on baking sheet, cut side up.
  • Bake at 350F about 15 minutes or until just beginning to brown.
  • Let cool slightly, then cut into serving size pieces.

Nutrition Facts : Calories 183.6, Fat 8.9, SaturatedFat 1.4, Cholesterol 2.5, Sodium 349.2, Carbohydrate 22.4, Fiber 1.2, Sugar 0.8, Protein 3.5

*** Explore more Aioli Bread Recipes »

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