CHEESY HASHBROWN SOUP
This is a favorite of my family. Quick, easy and only a few ingredients. We serve it with cornbread and it is the perfect evening meal on a cold, wintry night. Hope you enjoy.
Provided by Sherry Lang @snooks0602
Categories Soups
Number Of Ingredients 4
Steps:
- Pour cans of chicken broth into dutch oven. Bring to a boil and add frozen hasbrowns. Cook til hasbrowns are tender. Add cubed cheese (I use about 1/2 of the large box of Velveeta). Stir until melted. Add milk - make it as cheesy or as milk-like as you want. Pepper to taste and serve while steaming hot. My family likes it served with cornbread but crackers are good also.
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