CHEESY HASH BROWNS CASSEROLE

Cheesy Hash Browns Casserole image

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

Provided by fayberrie

Categories Potato

Time 55m

Yield 16-20 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper

Steps:

Preheat oven to 375°F.
Spray a 9 x 13 dish with oil.
Set aside 1 cup of shredded cheese.
In a large bowl, mix all ingredients and put into baking dish.
Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

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