Best Cheesy Hash Browns Casserole Recipes

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375°F.
• Spray a 9 x 13 dish with oil.
• Set aside 1 cup of shredded cheese.
• In a large bowl, mix all ingredients and put into baking dish.
• Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

CHEESY BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch baking pan with nonstick spray.
• Line the bottom of the prepared dish with hash browns. Crack eggs over top; break and spread yolks but do not scramble. Sprinkle with salt and pepper. Layer mild Cheddar and onion on top of the eggs, then layer ham and sharp Cheddar over top. Pour in milk and cover with foil.
• Bake in the preheated oven for 25 minutes. Uncover and continue to bake until set, about 20 minutes more.

EASY CHEESY BAKED HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Lightly grease a 9 x 13 oblong baking dish.
• Mix until well blended, sour cream, mushroom soup and salt and pepper, set aside.
• With a grater, shred 2 cups of cheddar cheese.
• In a large bowl pour in frozen hash browns and cheddar cheese and mix well.
• Add in in sour cream mixture and be sure to stir together until well blended.
• Mixture may seem a little dry but trust in that it will be moist when it has finished baking.
• Pour into baking dish, pat down with a large spoon and bake for 30 to 35 minutes or until it has cooked through and lightly browned all over.
• Personally all the ingredients I use are no-name products. I shred my own cheese because it is cheaper and add different types of cheese for different flavours. Use your imagination and mix it up a little but make sure you use a creamed soup.
• You can reduce the ingredients by half if your serving a smaller family or if that just happens to be all you have left in your fridge and/or freezer. You can also make it ahead of time and put it in the freezer so you can just pop it into the oven. For an extra large gathering, just double up on the recipe.
• Remember it is addictive and it makes a great late night snack heated up in the microwave.

CHEESY BACON RANCH HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
• Place in greased 9x13 pan.
• Bake 35 minutes or until bubbly.

CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT

Steps:

• Cook and crumble the hamburger until it's done and then transfer to your crock pot.
• Add your cream of soup and stir into hamburger.
• Add half the bag of hash browns and stir.
• Add your top the tater or sour cream.
• Add the rest of the potatoes and stir.
• Let cook on high for about 1 hour and then add the cheese.
• Then let cook on low for 1-2 more hours.

CHEESY HAM HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9 x 13 inch baking pan.
• In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
• Sprinkle with Parmesan cheese.
• Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
• Serve immediately.

CHEESY HAM 'N' HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350F degrees.
• In a large saucepan, melt margarine; stir in flour.
• Add milk all at once--cook& stir until bubbly; cook 1 minute more.
• Remove from heat& stir in cheese& mustard.
• Set aside.
• Place half of the ham in an ungreased 2-quart casserole dish.
• Top with half of the hash browns& half of the cheese sauce.
• Spread the spinach on top of the cheese layer.
• Repeat layers with remaining ham, potatoes& cheese.
• Bake uncovered for 30 minutes, or until heated through.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
• Mix the melted butter, salt, pepper, & Parmesan together in a small bowl.
• Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Then pour the butter mixture in with the hash browns then stir until well blended.
• Note: Save the rest of the shredded cheese to place on top of the casserole.
• Smooth the mixture in the 8x8 pan. Cook, uncovered, for 45 minutes.
• Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

CHEESY TEX-MEX HASH BROWNS CASSEROLE

Steps:

• Mix all ingredients except topping, in a large bowl.
• Spread evenly in a greased 9x13 baking dish.
• Mix melted butter and corn flake crumbs in small bowl.
• Sprinkle over potatoes.
• Cover with tin foil and bake for 20 minutes at 350°F.
• Uncover and continue to bake for 30 to 35 minutes more, until heated through.

EASY CHEESY HASH BROWNS POTATO CASSEROLE

Steps:

• Preheat oven to 350°F Lightly grease one 13x9 baking dish.
• Place thawed potatoes in bottom of prepared dish.
• In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
• Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
• Bake uncovered at 350F for 45 minutes.

CHEESY HASH BROWNS AND HAM CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
• Spread evenly into prepared dish.
• Sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
• Serve immediately.

CHEESY LOADED HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350°. Lightly grease/spray a 13x9-inch baking pan.
• In a large skillet over med-high heat, melt butter; add onion, green pepper, and tomato and sauté for 5-7 minutes.
• Add flour to skillet and stir briskly until flour is absorbed.
• Add broth, milk, hashbrowns, ham, pepper, salt, and parsley to skillet. Cook for about 5 minutes, stirring often.
• Stir in the cheese; stir to combine well.
• Pour into prepared baking dish.
• Bake, uncovered for about 30 minutes or until sides bubbly and top is slightly browning.

CHEESY HAM HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Lightly grease a 9 x 13 inch baking pan.
• In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
• Sprinkle with Parmesan cheese.
• Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
• Serve immediately.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
• Transfer to 1 9x13" baking dish and top with rest of the cheese.
• Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.

NICELY CHEESY HASH BROWNS CASSEROLE

Steps:

• 1. Heat oven to 350 degrees. Spray 2-quart glass baking dish with non-stick cooking spray. If doubling the recipe, use a 9x13 baking dish.
• 2. In large bowl combine hash browns with the next 5 ingredients; mix well. Spread into prepared baking dish.
• 3. In small bowl stir together the corn flakes and 2 Tbls. melted butter. Spread topping evenly over hash browns.
• 4. Bake 45 minutes or until hash browns are tender.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep.
• Place mix in a 3 quart casserole dish.
• In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.
• Back covered in preheated oven for 40 minutes.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Spray a 13 x 9 pan with cooking spray first, then mix all ingredients into a very large bowl, and put into pan.
• Bake at 350* for 1 hour or till done.