CRANBERRY RAISIN BREAD
Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread.
Provided by Kyle Dalakas
Categories Sweet Breads
Time 2h
Number Of Ingredients 8
Steps:
- 1. Mix yeast with warm, not hot, water. Let stand 10 minutes.
- 2. In a large mixing bowl, beat together the cane sugar, melted butter and milk until well blended, about 2 to 3 minutes. Beat in yeast mixture. Stir in the cranberries and raisins.
- 3. Beat in half the flour and knead in the other half by hand on a lightly floured surface until smooth and elastic, about 5 to 6 minutes.
- 4. Form dough into a ball and place in a large greased bowl, turning once to coat.
- 5. Cover with a clean towel and let rise in a warm place until doubled, about one hour.
- 6. Punch down and divide dough in half. Form each half into a loaf and place in two greased 9" x 5" bread pans. Cover with towel and let rise in pans for 30 to 45 minutes.
- 7. Preheat oven to 350 degrees. Bake 30 to 35 minutes. Loaves are done when nicely browned and sound hollow when tapped.
- 8. Let cool on rack for 10 minutes. Loosen edges with a sharp knife. Turn out onto rack and let cool completely.
- 9. https://www.cleanfreshcuisine.com/?p=5518
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