Make and share this Cheesy Hamburger Dip recipe from Food.com.
Provided by Christy Jo
Categories < 30 Mins
Time 25m
Yield 12 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in a large skillet with onion. Drain well.
- Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
- Stir in Chili Powder and Garlic Powder.
- Season with salt and pepper to taste.
- Serve warm with tortilla chips.
- Enjoy!
- (Can be kept in a slow cooker using warm setting.).
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