JAN'S CHOCOLATE CHIP POUND CAKE

Jan's Chocolate Chip Pound Cake image

Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.

Provided by What's for dinner, mom?

Categories Desserts Cakes Pound Cake Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
2 cups white sugar
4 large eggs
3 cups all-purpose flour
½ cup whole milk
1 tablespoon baking powder
2 teaspoons vanilla extract
1 teaspoon salt
1 (12 ounce) package miniature chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 458.8 calories, Carbohydrate 57.4 g, Cholesterol 93.2 mg, Fat 24.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.7 g, Sodium 274.7 mg, Sugar 37.2 g