CHEESY HAM TORTELLINI

Cheesy Ham Tortellini image

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 jar (15 ounces) Alfredo sauce
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cups cubed fully cooked ham
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 413 calories, Fat 19g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1255mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.