CHEESY HAM & POTATOES AU GRATIN

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Cheesy Ham & Potatoes Au Gratin image

Make and share this Cheesy Ham & Potatoes Au Gratin recipe from Food.com.

Provided by SoChic

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs potatoes, peeled and thinly sliced
2 cups fully cooked diced ham
2 medium onions, chopped
1/3 cup butter
3 teaspoons all-purpose flour
14 ounces milk
2 cups shredded cheddar cheese
3/4 teaspoon salt
1 dash black pepper
1 (14 ounce) can cream of mushroom soup
1/2 cup plain breadcrumbs

Steps:

  • Boil water in large dutch oven and cook potatoes 15 minutes, until tender.
  • Melt butter in a med saucepan over med heat.
  • Stir in flour until smooth. Add onions and cook 3-5 minutes until translucent.
  • Gradually add milk, stirring constantly until mixture thickens and bubbles.
  • Add cheese, salt and pepper.
  • Stir until cheese melts. Add cream of mushroom soup and combine.
  • Pour over potatoe mixture and stir gently to mix. Add ham and gently stir
  • Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 774, Fat 44.8, SaturatedFat 25.7, Cholesterol 114.9, Sodium 1702.7, Carbohydrate 68.8, Fiber 6.4, Sugar 6.7, Protein 26.4

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