BAKED FRESH PEARS
A recipe that is simply done, and cobines different ingredients to an excellent result. Found in "French Cooking in the New World" I use Moselle Valley Reisling; likewise its important that you use pure maple syrup, as corn syrup doesn't get it done!
Provided by John DOH
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut pears in half lengthwise, but do not peel them.
- Remove the cores, and place the pears, cut side up, in a nonreactive casserole.
- Fill the hollow within the pear with wine, then pour the maple syrup over the pears. Sprinkle with sugar on top.
- Bake pears in a preheated 350 degree oven for about 20 minutes, until tender.
Nutrition Facts : Calories 182.5, Fat 0.2, Sodium 2.6, Carbohydrate 37.7, Fiber 5.2, Sugar 25.4, Protein 0.7
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