Make and share this Cheesy Ham & Noodle Casserole recipe from Food.com.
Provided by Harley Chef
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cook noodles according to package directions.
- Meanwhile, in a large mixing bowl combine both jars of cheese sauce, sour cream, and pepper (if desired) and stir until well blended.
- Drain the cooked noodles and gently stir into the cheese sauce until well coated.
- Stir the ham into the noodle mixture.
- Pour into an ungreased 3 quart casserole dish and set aside.
- After melting the butter add the crushed crackers and mash with a fork until completely coated with butter.
- Spread the buttered cracker crumbs evenly over top of the ham and noodle mixture.
- Bake, uncovered, at 325 degrees for about 35 minutes or until cracker crumbs are evenly browned and the cheese sauce is bubbling through. Serve immediately.
Nutrition Facts : Calories 378.6, Fat 24.2, SaturatedFat 10.3, Cholesterol 100.6, Sodium 160.9, Carbohydrate 15.8, Fiber 0.6, Sugar 0.3, Protein 23.3
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