Best Cheesy Ham Noodle Casserole Recipes

Rich and Cheesy Ham and Asparagus Noodle Casserole image

Provided by Wildflour

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1.5 (10 3/4 ounce) cans cream of mushroom soup
1 1/4 cups sour cream
1/3 cup milk
2 cups shredded kraft Italian cheese blend (8 oz. package)
3 cups cooked ham, cubed bite-sized
1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
1 teaspoon instant minced onion
fresh coarse ground black pepper, to taste
1 1/2 cups raw asparagus, cut into 1-inch pieces
3 cups uncooked wide or dumpling egg noodles
1 1/2-2 cups finely crushed ruffles potato chips

Steps:

In large bowl, mix together well the first 4 ingredients.
Gently fold in rest of ingredients except noodles and potato chips.
Cook noodles 1 minute less than shortest time on directions. *I cooked mine for 6 minutes.
Fold in noodles.
Pour/spoon into lightly greased 13x9 baking dish.
Top with crushed potato chips.
Bake in 350 oven for 35 minutes til bubbly!
*Do not precook asparagus.
**Can sub a 10 oz. box frozen chopped broccoli, thawed and drained, for the asparagus if preferred.

Cheesy Ham & Noodle Casserole image

Provided by Harley Chef

Categories Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces medium noodles, cooked and drained
2 jars of ragu double cheddar cheese sauce
1/2 cup sour cream
1/2 teaspoon ground black pepper (optional)
1 lb cooked ham, cubed
3/4 cup finely crushed round cracker
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Preheat oven to 325 degrees.
Cook noodles according to package directions.
Meanwhile, in a large mixing bowl combine both jars of cheese sauce, sour cream, and pepper (if desired) and stir until well blended.
Drain the cooked noodles and gently stir into the cheese sauce until well coated.
Stir the ham into the noodle mixture.
Pour into an ungreased 3 quart casserole dish and set aside.
After melting the butter add the crushed crackers and mash with a fork until completely coated with butter.
Spread the buttered cracker crumbs evenly over top of the ham and noodle mixture.
Bake, uncovered, at 325 degrees for about 35 minutes or until cracker crumbs are evenly browned and the cheese sauce is bubbling through. Serve immediately.

Nutrition Facts : Calories 378.6, Fat 24.2, SaturatedFat 10.3, Cholesterol 100.6, Sodium 160.9, Carbohydrate 15.8, Fiber 0.6, Sugar 0.3, Protein 23.3

Cheesy Ham & Noodle Casserole image

Provided by @MakeItYours

Number Of Ingredients 8

8oz. egg noodles
1 1⁄2 C. cooked ham diced
1 cup shredded sharp cheddar cheese
1 10 1/2oz. can cream of chicken soup
1 10 1/2 oz. can cream of mushroom soup
1⁄2 C. 2% milk
1 T. butter
3 C. peas

Steps:

Preheat oven to 375°F. Cook noodles following the package directions; drain water. Coat a casserole dish with butter and place half of noodles on the bottom. Mix ham, peas and cheese together in a bowl; sprinkle half of ham mixture over noodles. In small bowl, combine soup and milk. Pour half of soup mixture over ham layer. Repeat this with the noodles, ham mixture and soup. Put small pieces of butter on top of the casserole. Cover pan with foil and bake for 30 minutes. Serve hot.