BISQUICK QUICHE

Bisquick Quiche image

Make and share this Bisquick Quiche recipe from Food.com.

Provided by Noni Suzanne

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bacon, fried and crumbled
1 (7 3/4 ounce) can spinach, drained very well
1 red onion, chopped
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
1/4 teaspoon black pepper

Steps:

Spray large pie pan with Pam.
Layer fried and crumbled bacon, spinach, red onion and cheeses. (You may also substitute with the Mexican blend of shredded cheese).
If making ahead, cover and refrigerate.
When ready to bake: prepare liquid mixture in a separate bowl by beating milk, eggs, Bisquick and pepper just until mixed well.
Pour liquid mixture over layered ingredients.
Bake at 400 degrees Fahrenheit, uncovered, for approx 45 to 60 minutes. If getting too brown, cover with foil until done.
Cool about 10 minutes before cutting (pie style).

Nutrition Facts : Calories 651.7, Fat 53.2, SaturatedFat 21.7, Cholesterol 189.8, Sodium 1104.7, Carbohydrate 17.1, Fiber 1.5, Sugar 3.1, Protein 25.8