STEAK FRITE WITH SKIN-ON-FRIES AND ROASTED GARLIC BUTTER

Steak Frite with Skin-on-Fries and Roasted Garlic Butter image

Provided by Food Network

Time 22m

Yield 1 serving

Number Of Ingredients 17

1 ounce balsamic vinegar
1/2 ounce olive oil
Pinch kosher salt
Pinch ground black pepper
1 tablespoon chopped parsley, plus 1 tablespoon
5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)
10 ounces skin-on french fries
2 tablespoons grated Parmesan
4 tablespoons Roasted Garlic Butter, recipe follows
4 ounces butter, room temperature
1 ounce olive oil
2 tablespoons pureed roasted garlic
2 tablespoons chopped basil
1 teaspoon lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon chopped parsley

Steps:

Preheat a fryer to 360 degrees F.
Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.
Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.
Using the back of a fork, blend all ingredients together until evenly distributed.