CHEESY HAM AND BROCCOLI HASH BROWN CASSEROLE

CHEESY HAM AND BROCCOLI HASH BROWN CASSEROLE image

Yield 8

Number Of Ingredients 7

Previous Next

One 10.5 oz can condensed cream of chicken soup (or 1.5 C of homemade)
2 Cups Sour cream
Â¼ Teaspoon Ground black pepper
2.5 Cups Shredded cheddar cheese
1 Package (30 oz.) Ore-IdaÂ® Shredded Hash Brown Potatoes
1 Cup diced ham
2 to 3 Cups chopped broccoli (1 small frozen bag)

Steps:

Preheat oven to 350Â°F. Coat 9x13 baking dish with nonstick cooking spray. Chop frozen broccoli (thaw in microwave a bit if needed, but don't cook through). Chop/dice ham. In a large bowl, mix together soup, sour cream, and pepper. Stir in cheese (1.5 Cups), hash browns, broccoli, and ham until well combined. Spoon evenly into baking dish. Top with remaining 1 Cup of cheese. Bake uncovered for 45 to an hour (until bubbly & the cheese starts becoming golden brown). Allow to rest for at least 5 minutes before serving. Season with additional salt and pepper to taste. Garnish with additional sliced green onion if desired.