CHEESY GUAVA EMPANADAS

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Cheesy Guava Empanadas image

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 16 servings

Number Of Ingredients 4

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1/2 cup guava paste
8 KRAFT Singles, halved
1 egg, beaten

Steps:

  • Heat oven to 400ºF.
  • Roll 1 pastry sheet into 12-inch square on lightly floured surface; cut into 8 rounds with 3-inch cookie cutter. Repeat with remaining pastry sheet. Reserve trimmings for garnish.
  • Spoon about 1 tsp. guava paste onto center of each pastry round; top with 1 Singles piece. Brush edges of pastry with egg; fold in half. Seal edges with fork. Garnish with reserved pastry trimmings as desired; brush with egg.
  • Place on parchment-covered baking sheet.
  • Bake 15 min. or until golden brown.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 7 g, Protein 5 g

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