SALMON CAKES

Salmon Cakes image

These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.

Provided by Chris from Kansas

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup red pepper, finely chopped
1/4 cup green onion, finely chopped
1/4 cup low-fat mayonnaise
1 tablespoon lemon juice
1/4 teaspoon seasoning salt
1 dash cayenne pepper
1 egg, beaten
1 cup dry seasoned bread crumbs
2 (6 ounce) cans boneless salmon, well drained
3 tablespoons butter

Steps:

In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
Taste and adjust seasonings to personal preference.
Stir in egg, well-drained salmon and 4 T of the bread crumbs.
Divide and form mixture into 6 to 8 balls.
Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #number-of-servings