TARRAGON CHICKEN MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tarragon Chicken Marinade image

I got this recipe from an old neighbor years ago...She was grilling on her deck with this chicken and it drove all of us neighbors over to find out what it was, that is how good this marinade smells. It makes a lot but you can cut it in half.

Provided by CIndytc

Categories     Easy

Time 4h15m

Yield 2 cups

Number Of Ingredients 7

1 1/2 cups tarragon vinegar (no substitutions)
15 garlic cloves
1/4 cup sugar
2 tablespoons oil
2 tablespoons Worcestershire sauce
4 teaspoons dry mustard or 4 teaspoons Dijon mustard
2 1/2 teaspoons salt

Steps:

  • Mix well all ingredients. Put marinade over chicken and let sit in refrigerator overnight or at least 4 hours.
  • Can store left over marinade in refrigerator up to a month.

Nutrition Facts : Calories 292.8, Fat 15.6, SaturatedFat 1.9, Sodium 3077.6, Carbohydrate 38, Fiber 1.4, Sugar 27.4, Protein 3.1

There are no comments yet!